Made with our Calivirgin Blood Orange Olive Oil
Serves: 11 | Prep Time: 15 min | Total Time: 30 min
- INGREDIENTS
- INSTRUCTIONS
- 8 ounces cream cheese, softened
- ¼ cup light brown sugar, firmly packed
- 1 can (11 ounces) refrigerated French bread dough
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- ½ cup powdered sugar
- 2 tablespoons Calivirgin Blood Orange Olive Oil
- Preheat oven to 375°. Beat cream cheese and brown sugar until smooth.
- Unroll dough onto a lightly floured surface. Spread cream cheese mixture over dough. Sprinkle sugar.
- Gently roll up dough, starting at long side. Cut into 11 slices and place in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden.
- Stir powdered sugar and Calivirgin Blood Orange Olive Oil in a small bowl until smooth. Drizzle over hot rolls.
Blood Orange Olive Oil
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