Made with our Calivirgin Blood Orange Olive Oil
Servings: 15-20 | Prep Time: 15 min | Total Time: 45 min
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INGREDIENTS
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INSTRUCTIONS
- 2 sweet potatoes, peeled and cut into ¼-inch slices
- ¼ cup candied pecans, chopped
- 4 ounce herbed goat cheese
- 4 ounce cream cheese
- Pinch of salt
- Pinch of pepper
- 1 teaspoon of thyme
- 2 tablespoons Calivirgin Blood Orange Olive Oil
- 1 teaspoon honey, plus more for drizzling
- Preheat oven to 350°F.
- Brush each side of the rounds with Calivirgin Blood Orange Olive Oil and also sprinkle with salt and pepper on each side.
- Place on a heavy cookie sheet. Bake for about 30 minutes, until they are soft but still firm enough to pick up and hold the additional ingredients.
- While baking, combine the goat cheese, cream cheese, thyme, honey, and Calivirgin Blood Orange Olive Oil.
- After the rounds have baked and cooled, use a piping bag(or ziplock with the end cut) and place a teaspoon of the cheese mixture on each round.
- Sprinkle with pecans, and a drizzle of honey.
- Add a little Calivirgin Blood Orange Olive Oil drop to each round and serve immediately. Enjoy!
Blood Orange Olive Oil
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RECIPE NOTES
This dish is sweet and savory dish perfectly represents the flavors of fall!