Made with our Calivirgin Extra Virgin Olive Oils
Servings: 8-10 | Prep Time: 5 min | Total Time: 10 min
- INGREDIENTS
- INSTRUCTIONS
- 2 tablespoons Calivirgin or Lodi Olive Oil
- 1/2 cup Calivirgin Popcorn
- Salt to taste
- 1-2 tablespoons Calivirgin Flavor Crush Olive Oil for drizzling (Be Creative! Mix & Match your personal favorites)
- Flavor Ideas:
- White Truffle with Parmesan and black pepper
- Lusty Lemon with sugar
- Lavish Lime & Hot Virgin Jalapeño with tajin
- Rustic Rosemary with paprika
- Blood Orange with a chocolate drizzle
- In a large, heavy-bottomed saucepan over medium heat, combine olive oil and popcorn.
- Shake the pan so that the popcorn is coated in the oil.
- Cover the pan with a tight-fitting lid. Slide the pan back and forth on the burner several times during the popping process.
- When all the kernels have stopped popping, remove from the heat and pour popcorn into a large bowl.
- Salt to taste and drizzle with your favorite Calivirgin Flavor Crush Oil(s).
Popcorn
Sold out
RECIPE NOTES
Stovetop popcorn is an easy to enjoy, delicious, and nutritious snack in under 10 minutes. Calivirgin Extra Virgin Olive Oils are perfect for the task as they have a high smoke threshold (up to 400°).