Made with our Calivirgin Hot Virgin Jalapeño Olive Oil
Servings: 8 | Prep Time: 10 min | Total Time: 45 min
- INGREDIENTS
- INSTRUCTIONS
- 1 head of Cauliflower
- Lemon zest, to taste
- 1 cup cilantro, chopped
- 2 teaspoons capers, chopped
- 1 jalapeño, chopped
- 3 tablespoons Calivirgin Hot Virgin Jalapeño Olive Oil
- Salt and pepper, to taste
- Salsa verde, for topping
- Preheat oven to 425°F.
- Cut cauliflower into florets; toss on a large rimmed baking sheet and drizzle with Calivirgin Hot Virgin Jalapeño Olive Oil. Season with salt and pepper.
- Roast, tossing occasionally, until golden, about 30-40 minutes.
- In a bowl, combine cilantro, jalapeño, capers, and lemon zest.
- Toss to mix cilantro mixture with cauliflower.
- Top with salsa verde and enjoy!
**Check out our recipe page for Chef Paul Ratto's Salsa Verde**
Jalapeño Olive Oil
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