Our Calivinegar Red Wine Vinegar is naturally produced in small quantities from historic Lodi Flame grapes, aged to perfection. As a result, the true essence of the fresh fruit will enhance and balance the flavor profile of any dish. The Flame Tokay vinegar is both smooth and tangy. A pantry staple, great for vinaigrettes or marinades, with the perfect amount of acidity.

SUGGESTED USES:

• Greek Salad
• Beef Bolognese Sauce
• Cucumber Salad
• Chicken Gyros
• Steamed Green Beans
• Cobb Salad Dressing
• Sweet and Sour Sauce
• Feta Dip
• Goat Cheese Polenta