Made with our Calivines Chardonnay
Serves: 6-8 | Prep Time: 20 min | Total Time: 60 min
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INGREDIENTS
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INSTRUCTIONS
- 3 eggs
- 1 ¼ cup sugar
- ⅓ cup Calivirgin Premium Extra Virgin Olive Oil
- ⅓ cup Calivines Chardonnay
- 1 ½ cup all-purpose flour
- 2 teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 cups powdered sugar
- 1 lemon, lime and mandarin orange for zest and juice
- ½ teaspoon vanilla
- Preheat oven 350°F. Butter a 9-inch cake pan.
- With a mixer, beat eggs. Gradually add sugar and beat until batter is light and creamy. Slowly add Calivirgin Premium Extra Virgin Olive Oil and Calivines Chardonnay. Stir to combine.
- Sift flour, baking powder and salt. Fold flour mixture into the egg mixture. Spoon batter into your buttered cake pan.
- Bake for 40 minutes or until toothpick in center comes out clean. Let cake cool for ten minutes then remove from pan. Let cake cool down slightly.
- Combine powdered sugar, zest from 1/2 of the lemon, lime and mandarin orange, vanilla in small bowl and then add juice from all 3 citrus fruits until you get the right consistency for your glaze, slightly thick but still runny.
- Pour glaze over cake. Serve.
Premium Extra Virgin Olive Oil
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