Made with our Calivirgin Hot Virgin Jalapeño Olive Oil
Servings: 4 | Prep Time: 10 min | Total Time: 10 min
- INGREDIENTS
- INSTRUCTIONS
- 1 pineapple
- 2 cups white tequila
- 1 cup Triple Sec
- 2 ½ tablespoons Calivirgin Hot Virgin Jalapeño Olive Oil
- 1 cup fresh lime juice
- Sugar, for rim
- Cut off the top and bottom of a pineapple and then cut it into four equal pieces (save one piece for garnish).
- Slice off the peel and inner core and chop the pineapple. Blend on high until smooth.
- Place sugar in a small dish. Run a cut lime around the rim of each glass then dip the rim into the sugar. Fill the glasses with ice.
- Add a handful of ice into a cocktail mixer or glass jar, add 2 cups of pineapple puree, tequila, triple sec, Calivirgin Hot Virgin Jalapeño Olive Oil, and lime juice. Stir until cold.
- Strain the pineapple margarita into each glass and garnish with a slice of pineapple and lime!
Jalapeño Olive Oil
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