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Berry Yogurt Parfait

Made with our Calivinegar Very Berry Ginger Balsamic Vinegar

Servings: 2   |   Prep Time: 5 min   |   Total Time: 5 min

Granola:

Yogurt:

  1. Pre-heat oven to 250°F. Line a baking sheet with parchment paper.  
  2. Combine all the dry granola ingredients together in a large bowl and mix. Add honey and Calivinegar Barrel-Aged Balsamic Vinegar and mix well to combine.
  3. Pour onto baking sheet and spread out evenly. Cook for 20 minutes, stirring occasionally.
  4. Spoon yogurt into glasses Layer blueberries, raspberries and granola. Repeat.
  5. Drizzle top with Calivinegar Very Berry Ginger Balsamic and enjoy!

Very Berry Ginger Balsamic Vinegar

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