Made with our Calivirgin Bountiful Basil Olive Oil
Serves: 4 | Cook Time: 10 min | Total Time: 15 min
- INGREDIENTS
- INSTRUCTIONS
- ¼ cup Calivirgin Bountiful Basil Olive Oil
- 4 garlic cloves, peeled and sliced
- 28 ounce can whole San Marzano tomatoes
- 1 teaspoon kosher salt
- Basil leaves, for garnish
- Add the Calivirgin Bountiful Basil Olive Oil to a saucepan over medium heat. Add the sliced garlic and cook for about 30 to 45 seconds, until lightly browned and fragrant.
- Add the tomatoes with the can liquid. Using a potato masher, break up the tomatoes into small pieces. Add salt and bring to a heavy simmer.
- Cover the saucepan with lid slightly ajar and simmer for about 10 to 12 minutes, until thickened.
- If you prefer the sauce to be smoother, carefully pulse it in a standard blender or with an immersion blender until it reaches desired texture.
- Serve with your favorite pasta!
Bountiful Basil Olive Oil
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