Taste the robust goodness of our Koroneiki Olive Oil, a Greek varietal with high polyphenols that delivers a bold, slightly bitter flavor. Adding a perfect balance to hearty stews, pasta, or a drizzle on hummus.

SUGGESTED USES:

• Whipped Feta
• Roasted Chickpeas
• Grilled Halloumi
• Slow-Cooked Lamb
• Hummus
• Grilled Artichokes
• Wild Rice Pilaf
• Bruschetta
• Sun-Dried Tomatoes