Calivirgin Guilty Garlic Olive Oil is milled exactly the same way as our premium extra virgin olive oil, except fresh garlic are crushed together with the olives. The result is a fresh, unfiltered premium oil with no additives, or preservatives that has a natural garlic flavor. Use as a base for homemade garlic bread or bruschetta, marinade for chicken or shrimp, or as a finishing touch for homemade pizza. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking. Fantastico!
Packaged in a 250mL / 8.45 fl. oz. bottle
25 Reviews Hide Reviews Show Reviews
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Crazy Good!
This olive oil is so good that you could almost drink it! Just the right amount of garlic taste to make everything taste good. A must try!
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Amazing Flavor
Sooooooo much flavor :) I use this oil on everything it is simply the best .
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The BEST
I did not know olive oil could be THAT GOOD! It's a little dangerous. It's much thicker and richer than other olive oils I've tried, without being overpowering on flavor.
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Garlic Olive oil
Excellent, delicate garlic flavor perfect for roasted Brussels sprouts
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Garlic olive oil is the BEST I have yet to try!
This is the third bottle that I have purchased! Also, have given as a gift.
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LOVE!!!
Guilty as charged - this is my favorite Calivirgin oil for sauteeing my nightly veg medley. I particularly like it with a medley of mushrooms - but we don't discriminate here - any veggie tastes better when sauteed with Guilty Garlic!
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Garlic olive oil. Incredible taste!
Can't ask for better garlic olive oil. So much flavor...goes a long way and you don't need to add any extra garlic to any meal. This olive oil is perfect on any meat seafood and pasta dish. The bottle sits on my kitchen counter and I pretty much use it with everything... Believe it or not, it's also great salad!
