Barrel-Aged Balsamic Vinegar - One Gallon

Can’t get any better!!!!

It's the best thick and tasty balalmic I've ever had. Period. Pricey, but worth it. Lasts for a year in my house. A must have for my pantry.

Since we discovered this vinegar some years ago, it has gradually made it's way into nearly every meal we eat. It is remarkably versatile, adding a wonderful flavor to both raw and cooked foods. Soups, salad, meat marinades, topping for cottage cheese, ice-cream.

Wonderful! Thick and sweet. Perfect for salads and marinating meats.

We drizzle this balsamic vinegar on salads, fruit, cheese and cooked vegetables—makes everything taste amazing. We are addicted!

I have been buying Calivinegar aged balsamic vinegar for many years now. First tasted it at a wine festival in Los Gatos and brought small bottles home with me.. I used them up quickly and that is when I started “importing” larger quantity to. We York. I use it for some of my own recipes and have also tried some of your wonderful recipes. Some of my friends have tried to convince me that they have balsamic just as good but less expensive. Don’t know what they are talking about. This vinegar is the best ever and worth the price. Keep up the good work.

This is our second time buying the gallon jug because this vinegar is just that good.

After tasting this vinegar, I can no longer have other vinegars. This has ruined me! Literally the best I’ve ever had and as I share it, other people have the same experience!

This balsamic vinegar is so good you can put it on just about anything. The consistency is similar to a pure maple syrup without the nasty additives some other “thick” balsamic s use. I’m so happy I found this company and their amazing products. My salad game has definitely stepped up to the big leagues.