Made with our Calivinegar Pear Balsamic Vinegar
Pear Balsamic Vinegar
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Servings: 8 | Prep Time: 35 min | Total Time: 1 hour 15 min
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INGREDIENTS
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INSTRUCTIONS
- 2 cups flour
- ½ teaspoon salt
- 1 tablespoon thyme
- 12 tablespoons butter
- ¼ cup water
- 1 cup gorgonzola
- 1 pear, sliced thinly
- 1 tablespoon honey
- 1 tablespoon Calivinegar Pear Balsamic Vinegar
- Combine flour, salt, thyme, butter, and water in a food processor.
- Shape dough into a ball. Wrap with plastic wrap and chill in refrigerator for 30 minutes.
- Meanwhile, preheat oven to 400 degrees.
- Roll dough out about ½ inch thick.
- Pour gorgonzola into center, leaving about a 2-inch perimeter. Layer pear slices. Top with more gorgonzola.
- Fold sides over pastry.
- Bake for 45-55 minutes.
- Heat honey and whisk together with Calivinegar Pear Balsamic Vinegar. Drizzle over galette.
RECIPE NOTES
Recipe inspired by Rachel Schultz