An all-time favorite, our flagship bottle is a versatile choice for daily cooking. A unique, unfiltered blend of estate-grown, Arbequina, and Koroneiki olives. Produced in Lodi, California, this oil offers a palate rich in aromas, flavors, and taste, it's a go-to for enhancing a variety of dishes. Fresh, aromatic, fruity flavor, perfect for dipping but mild enough to use as a culinary staple in your kitchen.

SUGGESTED USES:

• Chocolate Chip Cookies
• Zuchinni Bread
• Pizza Dough
• Burrata & Fresh Herbs
• Mayonnaise
• Baked Artichoke
• Almond Biscotti
• Panzanella Salad
• Crostini