Made with our Lodi Olive Oil Frantoio
Servings: 16 | Prep Time: 15 min | Total Time: 20 min
- INGREDIENTS
- INSTRUCTIONS
- 1 10 ounce package frozen edamame
- 1/2 cup snipped fresh Italian flat-leaf parsley
- 1/4 cup lemon juice
- 1 tablespoon tahini
- 3 cloves garlic, peeled and quartered
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/3 cup Lodi Olive Oil Frantoio
- 1/8 teaspoon paprika
- 3 tablespoons water
- 8 cups assorted vegetables (cucumbers, baby carrots, snow peas or celery sticks)
- Cook edamame until tender according to package directions; drain.
- In a food processor combine edamame, parsley, lemon juice, water, tahini, garlic, salt, and cumin. Cover and process until smooth. With the food processor running, slowly add the Lodi Olive Oil Frantoio in a thin steady stream, processing until smooth. Add additional water if necessary to reach desired consistency. If desired, sprinkle with paprika. Serve with vegetable dippers.
Frantoio Olive Oil
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