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Israeli Couscous

Made with our Calivirgin Premium Extra Virgin Olive Oil

Servings: 4   |   Prep Time: 10 min   |   Total Time: 25 min

  1. In a medium saucepan, heat 2 tablespoons Calivirgin Premium Extra Virgin Olive Oil on medium-high heat.
  2. Add the couscous and cook, stirring occasionally until slightly browned, about 3-5 min.
  3. Add the vegetable broth and bring to a boil. Simmer for 10-12 minutes or until the liquid has evaporated. Transfer to a bowl and set aside.
  4. In a medium skillet, add 1 tablespoon Calivirgin Premium Extra Virgin Olive Oil on medium-high heat.
  5. Add peas, onion, mushrooms, garlic powder and salt. Sauté until vegetables are tender. Salt and pepper to taste.
  6. Fold cooked vegetables into couscous. Drizzle with Calivinegar Barrel-Aged Balsamic Vinegar and sprinkle with feta.

Premium Extra Virgin Olive Oil

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