Made with our Calivirgin Lusty Lemon Olive Oil
Servings: 6 | Prep Time: 10 min | Total Time: 55 min
- INGREDIENTS
- INSTRUCTIONS
- 16 punce bag of fresh brussels sprouts
- 2 tablespoons Calivirgin Premium Extra Virgin Olive Oil
- 2 tablespoons Calivirgin Lusty Lemon Olive Oil
- 1 tablespoon garlic salt
- 1 teaspoon steak seasoning or dry rub
- Freshly ground pepper to taste
- Preheat oven to 425°F.
- Cut all large brussels sprouts in half.
- Place all ingredients into a ziplock bag. Toss until there is an even coating. Spread the coated brussel sprouts out on a baking sheet.
- Bake at 425 for 30 minutes. Flip each sprout halfway through to brown each side.
Lusty Lemon Olive Oil
Sold out
RECIPE NOTES
TIP: Often there will be loose leaves after shaking. Stack all the loose ones on top of each other in a pile on a corner of the pan. The bottom ones will burn but the others turn into dark crispy chips that are great texture & flavor to add to dinner salads or as a snack.