Made with ourCalivinegar Very Berry Ginger Balsamic Vinegar
Servings: 2 | Prep Time: 5 min | Total Time: 5 min
- INGREDIENTS
- INSTRUCTIONS
- 2 cups mixed berries
- 2 tablespoons Calivinegar Very Berry Ginger Balsamic Vinegar
- 2 tablespoons honey
- 1 cup ice
- 2 cups soda water
- Mint, for garnish
- In a blender, puree the berries, Calivinegar Very Berry Ginger Balsamic Vinegar, honey, and ice.
- Divide between two glasses and top each glass with 1 cup of soda water.
- Add a few fresh berries on top and enjoy!
Verry Berry Ginger Balsamic Vinegar
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