Our barrel-aged balsamic vinegar of Modena, Italy has been blended with sweet blackberry flavor and natural ginger flavor. Its sweet yet subtle character is rich & versatile. Combine with a drizzle of Calivirgin olive oil to enhance our favorite salad or use as a finishing sauce to accompany succulent roasted pork or poultry. Need a simple refreshing dessert? Gently combine with ripe, juicy, fresh fruit!
Packaged in a 250mL / 8.45 fl. oz. bottle
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Very Berry Ginger balsamic vinegar
Sprinkle on steamed veggies for flavor. And of course, with Coldani olive oil for salads
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Very Berry Vinegar
This is the best vinegar in the world. It is a great gift...well, only a few bottles have actually made it out of our house. Hey this stuff makes Kale taste great.
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Very Berry Ginger Balsamic Vinegar
Yum! EVOO and VBGB and french bread. On salads. On ice cream with strawberries. My favourite!
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My Go-To for Salads
I love this with a little bit of Calivirgin olive oil on salads. It's my go-to dressing because it adds a little bit of sweetness.
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Best ever
This the an amazing balsamic. I use it on lettuce and it's wonderful on vanilla ice cream.
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My favorite of the flavored vinegars
So delicious - I didn't think Coldani's balsamic vinegar could get any better, but the Very Berry Ginger is especially delcious paired with the Blood Orange olive oil.
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Makes eating healthy a joy!
This vinegar was such a wonderful find. I always thought greens -- well all vegetables really --tasted like the ground they were grown in. I adore making a salad with this product and do not even add any oil. My favorite is baby spinach with chopped up trail mix, a sliced hard-cooked egg, and fresh berries. Yum!
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Best balsamic vinegar I've tasted
I first tasted this vinegar at the 2014 Sacramento Farm to Fork Festival. They were generously giving sample tastings. I was hooked right away. I just wish the local supermarkets would carry this.
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verry berry ginger
Awesome w/ Jalepeno Olive Oil
