VERY BERRY GINGER BALSAMIC VINEGAR RECIPES
Our barrel-aged balsamic vinegar of Modena, Italy has been blended with sweet blackberry flavor and natural ginger flavor. Its sweet yet subtle character is rich & versatile. Combine with a drizzle of Calivirgin olive oil to enhance your favorite salad or use as a finishing sauce to accompany succulent roasted pork or poultry. Need a simple refreshing dessert? Gently combine with ripe, juicy, fresh fruit!
SUGGESTED USES:
- Roasted Beet Salad
- Grilled Salmon
- Stir-Fried Veggies
- Dark Chocolate Raspberries
- Berry-Ginger Mule
- Acai Bowl
- Marinate Fresh Berries
- Hibiscus Iced Tea
- Vanilla Milkshake