Our barrel-aged balsamic vinegar from Modena, Italy has been slowly aged up to 18 years in precious wood casks to give it a beautiful balance between acidity and sweetness with a thick, velvety texture. Calivinegar's rich flavor will bring out the best in your favorite recipes. Try it with our Calivirgin Premium Extra Virgin Olive Oil to create a stunning combination!
Packaged in a 250mL / 8.45 fl. oz. bottle
86 Reviews Hide Reviews Show Reviews
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Calivirgin balsamic vinegar
This is, bar NONE, the BEST balsamic vinegar I’ve ever tasted! I buy it by the gallon! I put it on yogurt, fruit, salads, veggies—I could eat it straight!
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Balsamic Vinegar
Many creative uses for this Balsamic Vinegar with its rich amazing flavor. Recommend.
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Thick
I have had tons of balsamic in a number of restaurants and this beats them all . So much flavor and very thick It is all I use for my salads I am hooked .
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Balsamic Vinegar
IT'S THE BEST!!!! It's good on everything - or just for bread dipping. Try it over orange slices ... YUM.
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Balsamic Vinegar
This is hands down the BEST balsamic vinegar I have ever had and that is saying a lot as I tend to buy a large variety of brands, just to try. I was given a bottle for Christmas and I will likely never buy anything but Calvirgin ever again. You will not regret trying this, other than being addicted to it that is.
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•Calivinegar Barrel Aged Balsamic Vinegar
This the best balsamic vinegar I have found. Perfect in salads, dip and in every way I use it. Highly recommend it.
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Balsamic barrel
Excellent on a lettuce wedge with a little blue cheese added, can't eat this often enough
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Rich and Thick
Great paired with Calivirgin EVOO on salads and as a dip. Cant beat the texture and flavor compared to other balsamics that leave a bitter taste .
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Best Balsamic Vinegar Ever!
I have been a huge fan of your balsamic vinegar for several years, and have started purchasing it by the gallon because I use it so frequently. I've given bottles away as gifts, and just recently shared a taste with a friend from Utah who fell madly in love with it too. We immediately ordered the gallon to split, and I always ensure I have my own supply on hand as well. I use it in salads, on most of my steamed vegetables, and even drizzled on steaks , fish and salads. I've yet to find something on which it doesn't taste fabulous.!! I highly recommend your balsamic oil!!!
