Made with our Calivirgin Serrano Olive Oil
Yields: 2 cups | Prep Time: 5 min | Total Time: 35 min
- INGREDIENTS
- INSTRUCTIONS
- 2 ¼ teaspoon Calivirgin Serrano Olive Oil
- 1 small sweet onion, chopped
- 2 jalapeño pepper, chopped
- 3 cloves garlic, chopped
- 2 large peaches, peeled, and chopped
- 6 ounces tomato paste
- ½ cup bourbon
- ⅓ cup brown sugar
- ⅓ cup apple cider vinegar
- 4 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Spanish paprika
- Salt, to taste
- Heat a large pot to medium heat and add Calivirgin Serrano Olive Oil. Add onion and peppers. Cook about 4-5 minutes to soften.
- Add garlic and stir. Cook another minute until you can smell the garlic.
- Add peaches, tomato paste, bourbon, brown sugar, vinegar, honey, Worcestershire sauce and paprika. Stir.
- Bring the whole thing to a boil then reduce heat and simmer for 20-30 minutes, until thickened.
- Transfer to a food processor and process to your desired level of thickness, either chunky or nicely pureed.
You can also strain it at this point through a sieve for an even finer sauce.
Season with salt to your preference. If you’d like a thinner sauce, add a bit of water to achieve your desired consistency. - Cool slightly and use it up!
Serrano Olive Oil
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