Our Barrel-Aged Balsamic Vinegar from Modena, Italy has been slowly aged up to 18 years in precious wood casks to give it a beautiful balance between acidity and sweetness with a thick, velvety texture. Calivinegar's rich flavor will bring out the best in your favorite recipes. Try it with our Calivirgin Premium Extra Virgin Olive Oil to create a stunning combination!

SUGGESTED USES:

• Caramelized Onions
• Brussels Sprouts
• Roasted Chickpeas
• Glazed Salmon
• Braised Short Ribs
• Roasted Nuts & Seeds
• BBQ sauce
• Fig & Prosciutto flatbread
• Bread Dipping