Made with our Calivirgin Rustic Rosemary Olive Oil
Servings: 8 | Prep Time: 10 min | Total Time: 35 min
- INGREDIENTS
- INSTRUCTIONS
- 4 bacon slices, cut in half crossway
- 24 thick asparagus spears, trimmed
- 2 tablespoons Calivirgin Rustic Rosemary Olive Oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Preheat over to 425ºF. Place bacon on a microwavable plate lined with a paper towel and top with another paper towel. Microwave on high until just beginning to crisp around edges, about 2 ½ minutes. Remove from microwave, and cool 5 minutes.
- Toss asparagus with Calivirgin Rustic Rosemary Olive Oil, salt and pepper. Divide asparagus into stacks of 3 and tightly wrap each bundle with a piece of bacon. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bake until asparagus is tender and bacon is crispy, about 24 minutes. Serve immediately.
Rustic Rosemary Olive Oil
Sold out