Experience the delicate flavors of our Ascolano Olive Oil, an Italian varietal. With a light, fruity, aroma, it is ideal for drizzling over fresh cheeses, dipping with artisanal bread, or as a butter substitute in baking!

SUGGESTED USES:

• Waffles
• Poached Salmon
• Bread Pudding
• Zucchini Fritters
• Grilled Veggie Wraps
• Mushroom Risotto
• Roasted Chickpeas
• Tomato & Burrata Salad
• Honey Roasted Nuts