null

FREE SHIPPING ON ORDERS OVER $125

Arugula Salad with Grilled Peaches

Made with our Lodi Olive Oil Ascolano

Servings: 4-6   |   Prep Time: 10 min   |   Total Time: 15 min

PRINT RECIPE

  • 2 firm ripe peaches, quartered
  • 2 (5 ounce) packages baby arugula
  • 1 cup feta cheese, cubed
  • 2 ounces prosciutto
  • ¾ cup walnuts, roughly chopped
  • ½ cup Lodi Olive Oil Ascolano
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Calivinegar Prosecco White Wine Vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt, to taste
  • Pepper, to taste
  1. Preheat grill to high. Place peaches, cut sides down, on oiled grates.
  2. Grill uncovered until well charred, about 4 minutes, turning to grill on all sides.
  3. Toss together arugula, feta, and walnuts in a large bowl.
  4. Whisk together Lodi Olive Oil Ascolano, lemon juice, Calivinegar Prosecco White Wine Vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.
  5. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches and prosciutto over salad.

Ascolano

Sold out

Other Recipes