This sauce incorporates all the senses. Tart, sweet, spicy, zest and more! Would be delicious over roasted pork, chicken or even on a turkey sandwich to bring you flavors of Thanksgiving.
1 package Cranberries - fresh (12 oz)
1 cup Water
1/2 cup Orange Juice
1 1/2 cups Sugar
2 tbsp. Calivirgin Buddha's Hand Olive Oil (or Lusty Lemon Olive Oil)
1 Serrano Chile, de-seeded, fine dice
1 tsp. lemon juice
1. Rinse cranberries, discarding overripe berries.
2. In a large saucepan, combine cranberries, water, orange juice, lemon juice, olive oil, sugar and Serrano chile.
3. Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened. Allow sauce to cool before serving.